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Our Restaurants

From humble beginnings in Milan, Italy more than 90 years ago, BiCE Restaurants now span the globe, offering an authentic Italian dining experience to discerning patrons throughout North America, South America, Europe, the Middle East and Asia.

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RISTORANTE

BiCE Ristorante Milano, Italy

Zona Montanapoleone
Via Borgospesso, 12
20121 Milano
Phone: (+39) 02 795528

www.bicemilano.it
 

Our home city, where it all began.

Classic northern Italian cuisine featuring Homemade Pasta, Veal Ossobuco, Veal Chop Milanese, and Tiramisu.

Bice Milano is run independently from the group by the 3rd and 4th generation of the Italian family branch; Beatrice and Roberta Ruggeri with their families own the brand for Italy and they will continue to grow the Bice Legacy in Italy.

Only accepting reservations by email or phone.
Email: reservations@bicemilano.it
Phone: (+39) 02 795528

BiCE Ristorante Palm Beach, Florida

313 Worth Ave
Palm Beach, FL 33480
Phone: +1 (561) 835-1600
bice-palmbeach.com

Opening the early 90s, BiCE Palm Beach was one of our first restaurants to open in the USA, and host to many generations of both American and international clients. Situated on a wonderful patio on Worth Avenue, this location brings the creativity of “old style” of Milanese cooking to one of the finest resort cities in America.

BiCE Ristorante Naples, Florida

300 5th Avenue South
Naples FL, 34102
Phone: +1 (239) 262-4044
bice-naples.com

Perfectly located at the intersection of Fifth Ave. South and Third St in downtown Naples, the restaurant enchants with warm, creamy décor, oversized hanging lamps and a gorgeous reddish cherry and blond maple striped wood floor. For a dash of informality, cozy up to the sparkling bar and watch the plasma TV while sipping your favorite Pinot Grigio or request a table in the pleasantly private outdoor brick terrace.

BiCE Ristorante Orlando, Florida

Loew’s Portofino Bay Hotel
5601 Universal Blvd.
Orlando, FL, 32819
Phone: +1 (407) 503-1415

bice-orlando.com

Opened in the early 2000s, Bice Orlando is situated inside the spectacular Portofino Resort of Universal Studios Orlando. Sitting on a private lake, visitors can dine “on the waterfront” from it’s two terraces. From the second terrace one has a view of Portofino Piazza, where the Hotel has replicated the atmosphere of the real Portofino village in Italy. The menu classical, with all the important BiCE signature dishes, brought from our Milan to you.

BiCE Ristorante Doha, Qatar

Pullman Doha West Bay

Al Shatt St, 18181

Doha, Qatar, 32819
Phone: 00974 40094000

www.pullman-doha-westbay.com/restaurant-bars/italian-and-bistro/

A world of Italian authenticity, colours and flavours take place in our Italian restaurant in Doha, where succulent cuisine becomes edible theatre. With bold and sharp colours gracing the walls, the show kitchen transports guests to the birthplace of Italian dishes. Guests relish in a chic ambiance with a city view, feasting on Italian classics with a memorable contemporary twist. The bistro side, designed to gather friends, creates outstanding experiences in an eye-catching décor. Here, authentic Italian bites, a large assortment of gourmet meats and cheese platters pair with a striking selection of regional Italian beverages.

MARE

BiCE Mare Dubai, United Arab Emirates

Souk Al Bahar,
Downtown Burj Khalifa,
Dubai, UAE
Phone: (+97) 143182520

bicemare.com

Hilton Dubai Jumeirah offers a wide choice of stylish bars and restaurants. Experience the sophisticated BiCE Ristorante, offering award-winning Italian cuisine. Dine alfresco near the beachside bar or sip a cocktail at the balcony as the sun sets over the Dubai waterfront at BiCE Sky Bar.

Accepting reservations by email or phone.
Email: bicerest.jumeirah@hilton.com
Phone: (+97) 143991111

BiCE Cucina Midtown, New York

62 W. 55th Street
New York, NY 10019
Phone: +1 (212) 757-2600

bicecucina.com

Established in 1926, Bice is among the busiest and most renowned Northern Italian restaurants in the United States. Dishes such as the incredible Taglioni Lobster, Ravioli Massala, Ossobuco and Papardelle al Telefono demonstrate the chef’s skill in blending Northern Italian and American cuisine with uncompromising results.

CUCINA
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