Milano, Italy

When Beatrice Ruggeri opened her doors in 1926, she created something that would outlast trends, decades, and generations. Guided by instinct, discipline, and a deep respect for the table, the original Bice became one of the most enduring names in Italian gastronomy, defined not by spectacle but by discretion, precision, and quiet mastery. Every Bice around the world carries this founding spirit forward.

Only accepting reservations by email or phone.